The raw materials from the Shisungou tea base in the World Geopark and the high-quality jasmine flowers in Qianwei, Sichuan are made by compound scenting and frying technology, three scenting and one frying, the camellia blends together, the dry tea is heavy, the curl is smooth, even and beautiful; The buds and leaves are tender and fresh, the flowers are white and the soup is bright.
