The raw materials come from the Shisungou tea base of the World Geopark, which is 850m above sea level, surrounded by clouds and mist, with sufficient sunshine and high amino acid content. The raw materials are carefully processed through multiple processes to make the dry tea heavy and firm, with a rich and mellow taste, fresh and refreshing taste, smooth and durable drinking, no bitterness after drinking, and a sweet aftertaste.
